With the orderly resumption of work and production, the breakfast carts reopened in Suzhou New District on Mar. 2.
Strict measures have been taken to ensure food safety amid the epidemic. In addition to daily pre-work temperature checks and physical condition reports, the stallholders must wear masks and gloves, provide customers with hand sanitizer and paper napkins, and disinfect the carts and utensils. They are not allowed to rent out or subcontract the carts to others without authorization or hire non-registered catering service workers.